(Sweet Cheese Dumplings Rolled in Bread Crumbs and Sugar)
Here's a Transylvanian dish of papanaşi. Papanaşii are a traditional dessert all over the country,
but you will find them
mostly fried if you order them in restaurants (see photo #8). Here's the recipe for boiled papanasi.
Ingredients for 6 servings:
- 500 g (approx. 1 lb ) farmerís cheese
- 2 eggs
- 5 tbsp cream of wheat
- 5 tbsp bread crumbs
- 50 g olive oil
- 4 tbsp sugar
1. In a bowl mix the cheese, eggs, and cream of wheat.
2. With your hands covered in flour take cheese out of the bowl and squeeze to make balls some 5 cm (1 Ĺ in) in diameter. Place them on a dish.
3. Bring water to a boil in a large saucepan, and add a pinch of salt. In a second pot or pan, heat the oil and pour the bread crumbs.
Stir until bread crumbs turn light brown, then turn the heat off and add the sugar.
>4. Add the sugar and mix well.
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