Here's another Transylvanian recipe of my aunt's, plum pie.
Ingredients for the dough:
- 600 g/20 oz flour
- 100 g/3 oz lard or margarine
- 25-30 g/1 oz yeast
- 1 egg
- 1 tsp salt
Ingredients for the filling:
- 1 kg/35 oz plums
- 3-4 tbsp sugar
- 3 tbsp cream of wheat
>1. Make a dough out of the ingredients mentioned above. (Dissolve the yeast in lukewarm water before adding it to the dough.)
Knead it well with a fork until it stops sticking to the mixing bowl.
Shown here is the amount of yeast used (one cube out of the three in the picture).
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