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Plăcintă cu prune
(Plum Pie)

Here's another Transylvanian recipe of my aunt's, plum pie.

Ingredients for the dough:
- 600 g/20 oz flour
- 100 g/3 oz lard or margarine
- 25-30 g/1 oz yeast
- 1 egg
- 1 tsp salt
- water

Ingredients for the filling:
- 1 kg/35 oz plums
- 3-4 tbsp sugar
- 3 tbsp cream of wheat

1. Make a dough out of the ingredients mentioned above. (Dissolve the yeast in lukewarm water before adding it to the dough.) Knead it well with a fork until it stops sticking to the mixing bowl.

>2. Prepare the plums by washing, pitting, and opening them in halves.
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