Here's another Transylvanian recipe of my aunt's, plum pie.
Ingredients for the dough:
- 600 g/20 oz flour
- 100 g/3 oz lard or margarine
- 25-30 g/1 oz yeast
- 1 egg
- 1 tsp salt
Ingredients for the filling:
- 1 kg/35 oz plums
- 3-4 tbsp sugar
- 3 tbsp cream of wheat
1. Make a dough out of the ingredients mentioned above. (Dissolve the yeast in lukewarm water before adding it to the dough.)
Knead it well with a fork until it stops sticking to the mixing bowl.
2. Prepare the plums by washing, pitting, and opening them in halves.
>3. On a lightly floured surface, roll the dough into a sheet larger than the pan; place the sheet into the greased pan as shown in the photo, starting at one corner
and straddling the margins of the pan. With your fingers, pull the dough to make sure it reaches each corner in the pan.
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