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Salată de vinete
(Eggplant Salad)

Here's a recipe for eggplant salad with mayonnaise.

- 4 kg/9 lb eggplants
- 2 eggs
- 200 ml/7 fl oz cooking oil
- 1 tsp mustard
- 1 medium onion
- 1 garlic head
- salt, to taste

>1. Roast the eggplants until they become soft and their skin blackens. Peel them while they are hot and place them in a strainer to drain.
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