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You are on http://travelromania.tripod.com/i_romanianrecipes.htm | ||||||||||||||||||||||||||||||||
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ROMANIAN RECIPES AND WINES | |
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RECIPES WITH PICS, from TravelRomania.Tripod.com Salata de vinete (Eggplant Salad) Added: September 2006 Clatite cu spuma de mure (Crepes with Blackberry Whipped Foam) Added: September 2006 Placinta cu prune (Plum Pie) Added: September 2006 Varzar cu dragavei (Curly Dock Pie) Added: September 2006 Papanasi (Cheese Dumplings Rolled in Bread Crumbs and Sugar) Added: March 2006 Cream of Wheat with Milk Added: January 2006 Lettuce Salad Added: January 2006 Elderflower Cordial Added: June 2002 Interested in Romanian recipes? For a great selection and easy-to-follow instructions, try Taste of Romania  .
Nicolae Klepper has collected for this book great recipes for the staples of traditional Romanian cuisine as well as a few
savory dishes shared by appreciated Romanian chefs. The book is extremely user-friendly, with crystal-clear instructions
accompanied by notes on some of the harder-to-find ingredients and serving suggestions. Learn how to make stuffed cabbage rolls,
Romanian lamb haggis, fish ciorba, a country style salad, eggplant salad, pickled vegetables, Romanian panetone, as well as trout with almonds and
sour cream, veal roll with spinach, or baked sole with mushrooms.
Also included are a few words about the celebration of Christmas and Easter, as well as a number of proverbs, a folk tale, a fable, and two poems – a “glimpse” into the Romanian culture to whet your appetite. This edition also includes a few Romanian-Jewish recipes. An introduction to Romanian dishes and proverbs about food from the Embassy of Romania to Australia. Added: July 23, 2002. A Culinary Romanian Rhapsody Romanian cuisine at a glance. Ragout (with polenta), eggplant salad, grilled rolls of spicy ground meat, stuffed cabbage rolls served with polenta, meatballs, deviled eggs, schnitzels, smoked pork shank with white beans, and more (don't forget fish). Includes recipe of Romanian Ragout, adapted from Taste of Romania by Nicolae Klepper. By Kathy Martin, Food Editor for The Miami Herald, September 30, 2001. Added: September 30, 2001. A Romanian Cookbook Lots and lots of dishes. Soufflés, sautés, charcuterie, pies, cakes, and more. Transylvanian Cooking, Orastie Style Appetizers (Transylvanian deviled eggs, fried breaded cheese, cheese-spinach strudel), soups (bean soup, sour lamb soup, chicken soup), salads (summer salad, cabbage salad, cucumber salad, potato salad), vegetables (under construction), fish dishes (grilled trout, baked fish with vegetables, flounder roulade), poultry (under construction), meat dishes (stuffed cabbage leaves, grilled meat fingers, shepherd's lamb stew, stuffed vine leaves, eggplant moussaka) side dishes (polenta with feta cheese, noodles with shredded cabbage, sautéed mushrooms), and deserts (under construction). Added: July 23, 2002. Liana's Kitchen -- Traditional Romanian Recipes from Liana Silea in Alba Iulia Appetizers, soups, main dishes, and desserts. Includes the well-known Boeuf Salad (very similar to what the Spanish call Russian Salad, or ensalada rusa), potatoes with eggs and cottage cheese, Romanian sour soup or ciorba, green beans soup, sarmale, strawberry foam, meringues. |
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Concise yet comprehensive, the Berlitz Romanian Phrase Book & Dictionary introduces you to meal times, types of eating places, ordering, and goes on to translate and describe traditional breakfast dishes, cold and hot starters, soups and stews, fish and meat dishes, meat specialties, game and poultry dishes, potato and polenta specialties, rice and pasta, common sauces, vegetables and salads, herbs and spices, cheese types, fruits and nuts, and, finally, desserts, drinks, and even snacks. |
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BOOKS | |
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 Romania's hills make perfect microclimates for vineyards. As a result, expect to find a wealth of wines. Learn to value them by reading The Oxford Companion to Wine. |
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Copyright © 2001-2006 Raluca Preotu. All rights reserved. | ||||||||||||||||||||||||||||||||
