You are on
:: HOME ::

Griş cu lapte (Cream of Wheat with Milk)

Here's my grandmother's version of the cream of wheat with milk recipe. I hope you will enjoy it. This Transylvanian recipe is incredibly simple and yet very tasty.

Ingredients for 2 servings:
2 mugs (200ml) of milk
semolina/cream of wheat, 6 teaspoons
sugar, 4 teaspoons
grated lemon rind (1 lemon)

If you are using a larger mug, increase the quantities of cream of wheat and sugar accordingly (e.g., 8 and 6 teaspoons).

1. Heat the milk.

2. When the milk starts to boil, add the cream of wheat...

3. ...add the sugar...

4. ...and finally the grated lemon rind.

5. Boil mixture over medium heat for five minutes, stirring constantly.

>6. Let it sit for a couple of minutes, and serve.
Or try it with caramelized sugar syrup.
Thank you for stopping by!
If you'd like to stay posted of new pictures, recipes, and other TravelRomania news, send me an email with "subscribe" in the subject line.
List of All TravelRomania Slide Shows
(Romania: What's Happening, Romania: Where to Go, and RECIPES WITH PICS)

Return to Romanian Recipes and Wines

Copyright 2001-2006 Raluca Preotu. All rights reserved.